SEAFOOD CHOWDER

By Clarabell

Ingredients

• 2 T unsalted butter
• 1 1/2 c onion
• 2/3 c celery
• 1 c green bell pepper
• 1 c red bell pepper
• 2 T flour
• 28 oz chicken broth
• 4 c liquid nondairy creamer (milk)
• 12 oz evaporated milk
• 20 oz surimi imitation crab chunks
• 4 c frozen corn
• 1 t black pepper
• 1 t paprika

Preparation

Step 1

1. Chop onion, celery, and peppers
2. In a saucepan melt butter over medium heat. Cook onion, celery, green and red peppers for 5 minutes until soft.
3. Add flour and cook and stir constantly for 2 minutes.
4. Gradually add chicken broth, stirring to blend. Bring to a boil
5. Add nondairy creamer, evaporated milk, surimi, corn, black pepper and paprika.
6. Heat stirring occasionally for 5 minutes or until chowder is hot. Serve immediately.