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CHICKEN ROMANO

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Ingredients

  • 4 chicken breast halves or combined pieces of chicken
  • 2 Tbsps olive oil
  • Salt
  • Pepper
  • 1 medium onion, halved, sliced
  • 1 bottle (12 oz) Heinz Chili Sauce
  • 1 tsp dried oregano leaves
  • Grated Parmesan cheese

Details

Preparation

Step 1

In large skillet brown chicken in oil. Drain excess fat. Season chicken with salt and pepper; add onion. Cover and cook 30 minutes.

Stir in chili sauce and oregano. Cook, uncovered, 10 minutes longer, basting frequently.
Serve sauce over chicken. Sprinkle with cheese.

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