Breakfast Hobo

By woodog1113

Ingredients

• 12 * 12 ounces country style bulk sausage
• 1/2 * 1/2 cup chopped yellow onions
• 1/2 * 1/2 cup sliced fresh mushrooms
• 4 * 4 tablespoons vegetable oil
• 3 * 3 cups fresh or frozen hash browns
• 6 * 6 large eggs, lightly beaten
• 1 * 1 cup shredded Cheddar

Details

Servings 4

Preparation

Step 1

In a large skillet over medium-high heat, brown the sausage. If desired, drain fat.

Add onions and mushrooms and cook until tender, set aside in a separate bowl.

In the same skillet, add the oil and hash browns over medium-high heat and cook until golden brown on 1 side. Once golden brown add eggs, add the sausage and mushroom mixture. Scramble together until desired consistency and top with cheese.

Cover with a lid until cheese melts and serve.

Cook's Note: Ingredients can be changed for your taste and desire. If you come up with something unique let us know. Log into www.voulasoffshore.com and let us know what you came up with so we can try your recipe. Have fun, enjoy and remember Good Morning.