Bobby's Goulash

By woodog1113

Bobby's Goulash is a perfect dish for those cold, winter days. Spend the afternoon on a snowy day making the perfect goulash to enjoy while binge-watching your new favorite show.

Ingredients

• 2 pounds lean ground beef
• 1 pound ground turkey
• 2 large onions, chopped
• 3 cups water
• 2 (29-ounce) cans tomato sauce (Pastene seasoned pasta sauce)
• 2 (15-ounce) cans diced tomatoes Omit if using 2 cans tomato sauce instead of 1
• 3 cloves garlic, minced
• 2 tablespoons Italian seasoning
• 3 bay leaves
• 3 tablespoons soy sauce
• 1 tablespoon House seasoning, recipe follows
• 1 tablespoon seasoned salt
• 2 cups dried elbow macaroni
• Reduce to no more than 1 1/2 cups
• HOUSE SEASONING
• 1 cup salt
• 1/4 cup black pepper
• 1/4 cup garlic powder

Details

Servings 6

Preparation

Step 1

In a Dutch oven, sauté the ground beef and ground turkey over medium-high heat, until no pink remains. Break up meat while sautéing; spoon off any grease. Add the onions to the pot and sauté until they are tender about 5 minutes. Add 3 cups water, along with the tomato sauce, tomatoes, garlic, Italian seasoning, bay leaves, soy sauce, House Seasoning, and seasoned salt. Stir well. Place a lid on the pot and allow this to cook for 20 to 25 minutes.

Add the elbow macaroni, stir well, return the lid to the pot, and simmer for about 20 minutes. Turn off the heat, remove the bay leaves and allow the mixture to sit about 30 minutes more before serving.

HOUSE SEASONING
Mix ingredients together and store in an airtight container for up to 6 months.