Oreo Balls

By moninikole

Ingredients

• Oreo Ball Recipe
• 1 package Oreos - you can get creative and use different kinds - mint Oreos are really good!
• 1 8 oz. box of cream cheese (if you use mint Oreos, you don’t have to use all the cream cheese)
• 1 package Kroger chocolate bark

Preparation

Step 1

1. Crush Oreos in food processor until fine and crumbly.

2. Melt cream cheese in microwave until softened, about 30 seconds.

3. Stir together Oreos and cream cheese until thoroughly mixed.

4. Form into one inch balls and place on a wax paper covered baking
sheet. I place mine in the fridge or freezer for a few minutes to firm
up -- makes the dipping easier.

5. Meanwhile, melt chocolate over stove in a double boiler OR microwave a few bricks of the chocolate bark at a time.

6. Dip or roll chocolate balls in chocolate coating and place back on
wax covered baking sheet. I use one spoon or kabob sticks to make
dipping easier.

7. When finished, put the tray back in the fridge or freezer for a few minutes to firm up. When you are sure the chocolate is hard, you can store them in an airtight container -- just put wax paper between the
layers in case they melt.