Fruit Pizza 2

By Tincard

Ingredients

• Sugar Cookie dough (you can cheat and buy the refrigerated kind to skip making your own) But here is the most basic recipe there is:
• 2 3/4 2 3/4 3/4 C. AP Flour
• 1/2 1/2 1/2 TSP Baking Powder
• 1 1 1 TSP. Baking Soda
• 1 1 1 C. Butter, softened
• 1 1 1 egg
• 1 1/2 1 1/2 1/2 C. Sugar
• 1 1 1 TSP. Vanilla
• 1 1/4 pkg Cream Cheese, room temp, 1/4 C. Marshmallow Fluff
• human and even I have wonky cuts sometimes.

Preparation

Step 1

1.Preheat oven to 375 degrees
2.A) If you are making your own cookie dough, cream your butter, sugar, egg and vanilla in your mixer until its a nice fluffy pale yellow, then add your dry ingredients and mix. You can roll the dough out or just plop the blob onto an ungreased pizza pan and spread with your fingers (I did) and note, the cookie will spread during cooking so don't go too thin! Cook that crust for about 12 minutes or until golden brown. Let cool.
3.B) If you buy your dough, just roll it out or plop it on the pizza pan and bake according to directions.
4.Sauce: Mix the marshmallow fluff and cream cheese in a stand mixer on medium until it reaches a medium consistency, basically doubling the volume of the cream cheese. This mixture should be creamy but not runny.
5.Decorate: This one is up to you! You can make any kind of pattern you desire, like rings and patterns, faces, really anything your mind comes up with and there is no wrong way. When you are done, chiil it in the fridge for a couple hours.