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Butter's Chocolate Cake

By

Butter baked goods

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Ingredients

  • 2 3/4 cups all purpose flour
  • 2 teaspoons baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 cups hot coffee
  • 1 cup dark cocoa
  • 2 cups sugar
  • 1 cup vegetable oil
  • 4 large eggs
  • 1/2 cup buttermilk
  • 1 1/2 teaspoons pure vanilla

Details

Preparation

Step 1

1. Preheat the oven to 350.

2. Onto a large piece of parchment paper, sift together the flour, baking soda, baking powder, and salt. Set aside.

3. In a medium bowl, whisk the hot coffee with the cocoa until smooth. Set aside to cool slightly.

4. In a large bowl, whisk together the sugar, oil, eggs, buttermilk and vanilla. Add the cocoa and coffee and gently whisk to incorporate. Add the dry ingredients and whisk until well combined. Spoon the batter evenly into the prepared pans.

5. Bake in the preheated oven for 30 to 35 minutes or until a wooden skewer inserted into the center comes out clean.

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