Lo-Cal Cole Slaw

By MKMILLION

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Ingredients

16 ounces coleslaw, precut
1 1/2 tablespoons Dijon-style mustard
2 tablespoons cider vinegar
1 tablespoon red wine vinegar
1/3 cup canola oil
salt and pepper

Details

Preparation

Step 1

1. Whisk Dijon, vinegars, and oil bowl.
2. Place precut cole slaw mix in large bowl and drizzle mustard mix on top.
3. Salt and pepper to taste and toss to combine. cover and let stande in fridge to let flavors meld.