Classic Onion Soup Mix Recipe

By Lady Butterfly

Ingredients

• FOR ONION SOUP:
• 3/4 cup dried minced onion
• 1/3 cup beef bouillon granules
• 1/4 cup onion powder
• 1/4 teaspoon sugar
• 1/4 teaspoon celery seed
• 4 cups water
• FOR ROASTED POTATOES
• 6 medium potatoes (about 2 pounds), cut into 1/2-inch cubes
• 1/3 cup olive oil
• FOR ONION DIP:
• 2 cups (16 ounces) sour cream
• Assorted raw vegetables, chips or crackers

Details

Servings 24
Adapted from tasteofhome.com

Preparation

Step 1

Combine the first five ingredients. Store in an airtight container in a cool dry place for up to 1 year. Yield: 4 batches (20 tablespoons total).

To prepare onion soup: In a saucepan, combine water and 5 tablespoons onion soup mix. Bring to a boil over medium-high heat, stirring occasionally. Reduce heat; simmer, uncovered, for 10 minutes, stirring occasionally. Yield: 3 servings.

To prepare roasted potatoes: In a bowl, toss potatoes and oil. Sprinkle with 5 tablespoons onion soup mix; toss to coat. Transfer to an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake, uncovered, at 450° for 35-40 minutes or until tender, stirring occasionally. Yield: 6 servings.

To prepare onion dip: In a bowl, combine sour cream and 5 tablespoons onion soup mix; mix well. Refrigerate for at least 2 hours. Serve with vegetables, chips or crackers. Yield: 2 cups.