Gravy (from drippings)

By LindaD

Ingredients

• 1/4 Cup Drippings (chicken or pork)
• 5 TBS Flour
• 2 Cups Milk (warmed)
• Salt & Pepper to taste

Preparation

Step 1

1) Heat oil, add flour, cook for 2 minutes stirring often to prevent burning.
2) Add warmed milk, whisk to combine. Add more milk for thinner gravy, if desired.
3) Add salt and pepper to taste.