NO-FUSS MEATLOAF

By curly

Ingredients

• 2 pounds ground beef
• 2 cups herb stuffing mix
• 1 can (1 pound) stewed tomatoes
• 2 Tbsps Worcestershire sauce
• 1/4 cup ketchup

Preparation

Step 1

Preheat oven to 350 degrees. Oil an 8-cup ring mold.

Place meat, stuffing mix in large bowl. Combine stewed tomatoes and Worcestershire sauce in container of electric blender or food processor. Whirl just until tomatoes are crushed.

Add to meat mixture. Mix lightly with hands until well blended. Press into prepared ring mold.

Unmold onto jelly-roll pan. Brush with ketchup.

Bake for 40 minutes. Let stand 10 minutes. Transfer to serving platter.

Fill center with your favorite stir-fried vegetable mixture.