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Ingredients
- 4 cups hot tea
- 1/4 cup sugar
- 12 oz frozen concentrate lemonade
- 6 oz frozen concentrate orange juice
- 1 cup Jim Beam Bourbon Whiskey
Details
Servings 8
Preparation
Step 1
1. Pour tea into 2 qt plStic container with a lid, add sugar and stir to dissolve
2. Add juice concentrates and whiskey. Whisk until combined. Cover and freeze for 24 hours
3. To serve, use a metal spoon to break slush into clumps and scoop into cups. Top with white soda.
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