Pancakes

By Bostoncook

Ingredients

• 1 1/2 cups flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 3 egg yolks, beaten
• 3/4 cup lowfat sour cream
• 3/4 cup nonfat buttermilk
• 1/2 cup light butter, melted and cooled
• 3 egg whites, beaten stiff

Details

Servings 4

Preparation

Step 1

1. Whisk together dry ingredients.

2. Mix egg, sour cream and buttermilk. Add to dry ingredients with butter. Stir just until no longer lumpy. Fold in egg white.

3. Make as pancakes or waffles.

Very good: 7