Slow Cooker Chicken and Gravy ~
By SSmith
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Ingredients
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- Ingredients
- 1 pound boneless skinless chicken breasts
- 2 packets dry chicken gravy mix (0.87 ounce packets)
- 1 10 3/4 ounce can cream of chicken soup
- 1 and 3/4 cups of water
- 1/8 teaspoon black pepper
Details
Preparation
Step 1
Instructions
Put the gravy packets, cream of chicken soup, water and pepper in your slow cooker. (some have said to use chicken broth instead of water, but I have never tried that).
Whisk until the gravy is as smooth as you can get it.
Add the chicken breasts (no need to pre-cook or brown)
Cook on low for 8 to 10 hours
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