Crockpot sauted mushrooms
By mrsmoorhous
YOU CAN ADD UP TO TWO MORE POUNDS OF MUSHROOMS TO THIS RECIPE ONCE IT COOKS DOWN. THERE WILL BE LOTS OF JUICE
4/5
(2 Votes)
Ingredients
- 2 LBS MUSHROOMS SLICED
- 2 STICKS BUTTER
- 4 BEEF BOUILLION CUBES
- 1/2 CUP BROWN SUGAR
- 4 TBLS WORCESTERSHIRE
- 1/2 TSP GARLIC POWDER
- 1/2 TSP GARLIC SALT
- 1/2 TSP ONION POWDER
- 6 OZ PINEAPPLE JUICE
Preparation
Step 1
PUT IT ALL IN CROCKPOT MIX
SET ON HIGH FOR AN HOUR OR TWO
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