Peanut Butter Caramel Skookie

By srumbel

Caramel and peanut butter cookie dough baked in a skillet makes an impressive dessert when topped with ice cream and syrup.
from insidebrucrewlife.com

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Ingredients

1 - 14 ounce can Dulce de Leche
1 - 16 ounce package refrigerated peanut butter cookie dough
vanilla ice cream
chocolate and caramel syrup
mini chocolate chips

Details

Preparation time 10mins
Cooking time 30mins

Preparation

Step 1

Spread the Dulce de Leche in the bottom of a greased 10 inch cast iron skillet. Crumble the peanut butter cookie dough over the top of the caramel.
Bake at 375 degrees for 20-25 minutes. Serve immediately. Top with ice cream, syrups, and mini chips if desired. Serves 6-8.