Tomato, Mozzarella, and Basil Salad

By á-46

Ingredients

• Copyright, 2002, Barefoot Contessa Family Style, All rights reserved
• 6 small tomatoes (4 medium)
• 1 pound fresh mozzarella
• 10 to 15 basil leaves
• 3 tablespoons good olive oil
• Kosher salt
• Freshly ground black pepper

Preparation

Step 1

Slice the tomatoes and mozzarella and arrange casually with the basil leaves on a large platter. Drizzle with olive oil. Sprinkle with salt and pepper and serve at room temperature.