A Luxury Meatloaf

By Susan52

Ingredients

• 4 Tbs. butter
• 2 C. mushrooms, sliced
• 1 small onion, chopped
• 1-2 Tbs. minced garlic
• 1 small red bell pepper, chopped
• 1 tsp. dried thyme
• 1 1/4 lb. ground beef
• 1 1/4 C. breadcrumbs
• 1/2 C. grated parmesan cheese
• 1/2 C. plain yogurt
• 1 large egg, slightly beaten
• 1/4 C. ketchup or chili sauce
• 1 Tbs. Worcestershire sauce
• ■8 oz. cheddar cheese, shredded
• ■2 tsp. salt
• ■1-2 tsp. black pepper

Details

Preparation time 20mins
Cooking time 80mins

Preparation

Step 1

Set oven to 350 degrees.
Lightly grease a 9x5-inch loaf pan.
In a skillet melt butter over medium heat, add in mushrooms, onion, red bell pepper, garlic and thyme; sauté for about 6 minutes, then transfer to a large bowl.
Add in all remaining ingredients; using clean hands mix thoroughly. Place mixture into the prepared loaf pan, then place them onto a baking sheet to catch any spills.
Bake for 50-60 minutes. Using 2 forks remove the meatloaf from the pan. Let rest 5-7 minutes before slicing.