SLOW-COOKER FUDGE

By ClaudiaJan

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

2 1-pound packages confectioners' sugar
1/2 cup baking cocoa
2 cups chopped pecans
1 cup butter
8 ounces Velveeta cheese, chopped
1 1/2 teaspoons vanilla extract

Details

Servings 120

Preparation

Step 1

Melt butter and cheese in slow-cooker on Low, stirring to mix well. Stir in vanilla. Sift confectioners' sugar and cocoa together. Add to cheese mixture gradually, mixing well after each addition. Stir in pecans. Pour into buttered 9x13-inch dish. Let stand until firm. Cut into squares. Yield: 120 servings.

Approx Per Serving: Cal 70; Prot 1 g; Carbo 10 g; Fiber <1 g; T Fat 4 g; Choi 6 mg; Sod 40 mg.