Vegetable Steak Kabobs Recipe

By jab120638

Ingredients

• 1/2 cup olive oil
• 1/3 cup red wine vinegar
• 2 tablespoons ketchup
• 2 to 3 garlic cloves, minced
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon each dried marjoram, basil and oregano
• 1/2 teaspoon dried rosemary, crushed
• 1 beef top sirloin steak (1-1/2 pounds), cut into 1-inch cubes
• 1/2 pound whole fresh mushrooms
• 2 medium onions, cut into wedges
• 1-1/2 cups cherry tomatoes
• 2 small green peppers, cut into 1-inch pieces

Details

Servings 6
Preparation time 20mins
Cooking time 30mins
Adapted from tasteofhome.com

Preparation

Step 1

In a small bowl, whisk oil, vinegar, ketchup, garlic, Worcestershire sauce and seasonings. Pour 1/2 cup marinade into a large resealable plastic bag. Add beef; seal bag and turn to coat. Pour remaining marinade into another large resealable plastic bag. Add mushrooms, onions, tomatoes and peppers; seal bag and turn to coat. Refrigerate beef and vegetables 8 hours or overnight.

Drain beef, discarding marinade. Drain vegetables, reserving marinade for basting. On six metal or soaked wooden skewers, alternately thread beef and vegetables.

Grill kabobs, covered, over medium heat or broil 4 in. from heat 10-15 minutes or until beef reaches desired doneness and vegetables are crisp-tender, turning occasionally. Baste with reserved marinade during the last 5 minutes.
Yield: 6 servings.