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Ingredients
- 2 ounces of rum
- 3 tablespoons of instant coffee
- 1 box of graham crakers
- 1 pint of whipped cream
- 3 tablespoons of sugar
Details
Preparation
Step 1
1. Whip the cream with 1 tablespoon of coffee and reserve ½ half of the mixture.
2. Dilute the rest of the coffee, and the sugar in 1 cup of hot water together with the rum. Mix well.
3. Spread one raw of graham cookies giving a rectangular cake shape.
4. Wet with the coffee mixture and then a row of whipped cream.
5. Repeat until ingredients used.
6. Use the remaining the whipped cream to cover the top and sides of the cake.
7. Refrigerate for at least 8 hours before serving.
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