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Ingredients
- sauce:
- 1/2 cup chopped walnuts
- 1 4/4 1 4/4 betty crooker cake mix
- 1 pack vanilla pudding
- 1/2 cup of rum
- 1/2 cup of water
- 4 eggs
- 1/2 oil
- 1 cup of sugar
- 1/4 cup butter
- 1/4 cup of rum
- 1/4 cup of water
Details
Preparation
Step 1
1. Crush chopped walnuts in the bottom of bunt pan.
2. Mix all other ingredients 2 minutes.
3. Cook at 325 for 50-60 minutes.
4. Make the sauce by mixing all ingredients and boil for 3 minutes.
5. Pour over the cake. Cool and unmold.
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