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ORANGE CAKE

By

Cake

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Ingredients

  • 1 1/4 cup flour
  • 1 1/2 teaspoon baking powder
  • orange zest to taste
  • 1/2 cup of sugar
  • 6 tablespoons of butter
  • 2 eggs
  • 1 tablespoon orange juice

Details

Preparation

Step 1

1. Cream butter with sugar.
2. Add the eggs and whip until smooth.
3. Slowly add the flour/baking soda/orange zest mixture, alternating with the orange juice.
4. Bake at 350 for about 50 minutes.

Cream with an ordinary vanilla icing into which you have put a little bit of orange juice.

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