NEGRILLONS

By Montrealer

Cake

Ingredients

• icing:
• 1 cup of flour
• 1 teaspoon baking powder
• 1/2 cup of butter
• 1/4 cup of sugar
• 1/4 cup of molasses
• 1/2 teaspoon vanilla
• 2 eggs
• 1/3 cup of semisweet chocolate chips
• 1/2 cup walnuts (optional)
• 6 tablespoons of butter
• 1 cup icing sugar
• 1 tablespoon molasses
• chocolate chips pieces

Preparation

Step 1

1. Sift flour, and baking powder.
2. Melt butter in a pan with sugar and molasses until boiling and sugar is melted.
3. Cool and add vanilla and eggs and beat for 1 minute.
4. Add flour mixture and chocolate chips and walnuts (optional).
5. Pour in a greased square pan and bake at 375 for 30 minutes.
6. Cool and unmold.
7. For the icing, beat the butter and the icing sugar until smooth. Spread on cake and decorate with chocolate chips.