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Ingredients
- 3 pounds small red new potatoes
- 1/4 cup extra-virgin olive oil
- 2 teaspoons finely grated lemon zest
- Coarse salt and ground pepper
Details
Servings 8
Adapted from marthastewart.com
Preparation
Step 1
Set a steamer basket in a saucepan with 1 inch simmering water. Add potatoes, cover, and cook until potatoes are easily pierced with a paring knife, about 25 minutes. Lightly smash potatoes, toss with oil and lemon zest, and season with salt and pepper.
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