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Ingredients
- 1 package of frozen puff dough
- 2 packages of vanilla pudding
- 1 pint of cream 35%
- 2 cups of icing sugar
- 1 egg white
- 1/4 cup of milk
- 1 teaspoon of vanilla
- melted chocolate syrup
Details
Preparation
Step 1
1. Unfreeze the dough and spread unto two baking sheets (15 x 10) slighted wetted.
2. Pick with a fork.
3. Prepare pudding without 1-½ cups of milk.
4. Whip cream and incorporate into the vanilla mix when cooled.
5. Cook dough at 425 for 20-25 minutes. Cool.
6. Spread the vanilla mix and add second layer.
7. For the icing, mix all the remaining ingredients and spread.
8. Make designs with the melted chocolate syrup.
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