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Ingredients
- 1/2 cup of sugar
- 1 1/4 cups of butter
- 2 eggs
- 1 lemon zest
- 1 1/4 cup of flour
- 1 levure chimique
Details
Preparation
Step 1
1. Mix the first four ingredients and mix 2 minutes.
2. If the mixture is difficult add 2 tablespoons of hot milk.
3. Introduce the flour and the levure and stop when the mixture is ready.
4. Fill mold and let stand 2 hours.
5. Bake in a medium oven for 30-40 minutes.
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