Olive-Pesto Dressed Tomatoes

By á-46

Ingredients

• Recipe courtesy Rachael Ray, 2007
• 1/4 cup store-bought olive tapenade
• 1/4 cup store-bought pesto
• 6 plum tomatoes, sliced
• 1 small red onion, thinly sliced

Preparation

Step 1

Combine the tapenade and pesto and pour over arranged slices of tomatoes and red onions