Tres Leches Cake Donuts

By vealam

Ingredients

• cake donuts:
• 2 1/2 cups all-purpose flour
• 1/3 cup granulated sugar
• 1 tablespoon baking powder
• 1/4 teaspoon freshly grated nutmeg
• 1/4 teaspoon salt
• 1 cup milk
• 1 large egg, lightly beaten
• 5 tablespoons unsalted butter, melted and cooled
• 2 teaspoons vanilla extract
• canola oil for frying
• tres leches glaze:
• 1 can sweetened condensed milk
• 1/2 cup full-fat canned coconut milk
• 1/4 cup half and half
• pinch of freshly grated nutmeg

Details

Servings 1
Adapted from howsweeteats.com

Preparation

Step 1

cake donuts:
In a large bowl, whisk together flour, sugar, baking powder, salt and nutmeg. Make a well in the center.

In a large measuring glass, whisk together milk, egg, butter and vanilla extract. Pour into the center of the dry ingredients then mix with a large spoon. Stir until dough is combined but do not overmix. The dough will be sticky! Cover with plastic wrap and set the bowl in the fridge for 1 hour.

After and hour, remove dough and place on a well floured surface. Roll dough out to be about 1/2to 1 inch thick. Using a doughnut cutter, biscuit cutter or... something round, cut circles into the dough. To cut out the center, I used the bottom of an apple corer, but you can also use a bottle cap or something of the sort.

Heat oil in a large saucepan over medium heat so it's about 2-3 inches deep. Once the oil hits 360-365 degrees, fry the doughnuts 2-3 at a time, for about 2 minutes per side, or until puffed and golden brown. Make sure you use a candy thermometer as this is the only way to determine the temperature! I have burned many doughnuts in my life. It is not pretty. Remove doughnuts with a slotted spoon and let cool on a paper towel. Repeat with remaining dough. Let the doughnuts cool slightly, then poke holes in the top of them, not going the whole way through, with a fork or something of similar size. Pour the tres leches glaze over top - I like to do this a few times. I go over the donuts ones, then let them sit for 5 minutes. Then go over them again and maybe once more. Serve immediately.

tres leches glaze:
Whisk together ingredients in a bowl. Make sure the milks are combined since the condensed milk is thicker. Pour over donuts!