Tigernut Balls

Tigernut Balls
Tigernut Balls

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    cup (14) medjool dates – pitted

  • 1

    cup whole tigernuts

  • 1/2

    tsp cinnamon

  • 1/4

    tsp sea salt

Directions

Place tiger nuts in a bowl and fill the bowl the water, enough so that the tiger nuts are fully covered. Allow the tiger nuts to soak for at least 6 hours, up to 12. Pit your dates and place them in a bowl as well, soaking in hot water until soft. Drain tiger nuts and place in a food processor, pulsing a few times until broken down. Add in your soaked dates, cinnamon and sea salt, processing until a sticky dough has formed. Using a cookie scoop, form dough into balls, placing on a plate and sticking in the fridge to firm up for at the least 1 hour.

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