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Ingredients
- cake:
- 1 cup flour
- 3/4 teaspoon baking powder
- 3 eggs
- 3/4 cup sugar
- 5 tablespoons cold water
- 1-teaspoon vanilla
- icing:
- piece of butter (size of an egg)
- 1 1/2 cups powdered sugar
- 1 tablespoon instant coffee diluted in a bit of hot water
Details
Preparation
Step 1
1. Beat whites until peaks.
2. Beat yellows slowly adding sugar.
3. Add other ingredients.
4. Pour in a greased and flour pan.
5. Cook at 325 for about 35 minutes.
6. Cool.
Add powdered sugar to butter with the instant coffee
• for a double cake just double the recipe
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