Simple Balsamic Vinaigrette Dressing Recipe

By á-46

Ingredients

• 3 tablespoons aged balsamic vinegar
• 1 teaspoon Dijon mustard
• 1 garlic clove, peeled and crushed through a garlic press
• 3/4 cup extra-virgin olive oil
• Salt and freshly ground pepper, to taste

Preparation

Step 1

Use a blender to mix the ingredients. It will produce a thicker vinaigrette dressing.

One serving will equal 2 to 3 tablespoons of dressing. One cup should easily be enough for 6 to 8 servings of mixed green salad.

Refrigerate and store in a covered container. Whisk well before serving.