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Ingredients
- 4 eggs separated
- 1 cup fruit sugar
- 1 3/4 flour
- 1/4 cup cornstarch
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon of salt
- 1/2 cup of fruit sugar
- 1/2 cup soft butter
- 1 cup of milk at room temperature
- 1 1/2 teaspoon vanilla
Details
Preparation
Step 1
1. Grease a 9x13 inch pan and line with waxed paper.
2. Beat whites until foamy, then beat in fruit sugar gradually and continue beating until very stiff. Set aside.
3. Sift next 5 ingredients into a bowl and drop in butter and yolks.
4. Measure in milk and vanilla. Beat until smooth, scraping the sides of the bowl occasionally.
5. Transfer whites to a large bowl and fold in the flour mixture with a whisk.
6. Spread in pan and bake at 350 for 40-45 minutes.
7. Cool in pan 10 minutes remove and cool completely.
8. Cover with a damp tower until icing is made (maple double boiling icing).
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