Pineapple Dole Whip

By srumbel

The original Dole Whip recipe—a swirled pineapple soft-serve dessert—enjoys somewhat of a cult following, with long lines of up to an hour at every location where it is served. There’s even an app to tell hungry tourists how long they can expect to wait!
from chocolatecoveredkatie.com

Ingredients

• 2 cups frozen pineapple
• 1/4 cup milk of choice (Try canned coconut milk for piña colada soft serve!)
• 1/16 tsp salt
• pinch pure stevia extract, or 2 tbsp sugar of choice
• scant 1 tbsp lemon juice

Preparation

Step 1

Blend all ingredients until smooth. Scoop out with an ice cream scoop, or squeeze through a pastry bag, yonanas machine, or a plastic bag with an edge cut off. (If your blender is not super-powerful like a Vita-Mix, you may need to add a little more liquid and then freeze a bit before serving, or churn in an ice cream maker.) For soft-serve that holds its shape longer, freeze the swirled dole whip at least 20 minutes prior to serving. Makes 3 servings the size of the pineapple whip in the photos.