JELLO FRUIT SALAD

By á-46

from Rebecca

Ingredients

• 1 cup boiling water
• 1 pkg. (4-serving size) JELL-O Brand Gelatin, any flavor
• 3/4 cup cold water
• 1-1/2 cups thawed COOL WHIP Whipped Topping
• 1 cup diced fruit

Preparation

Step 1

STIR boiling water into gelatin in medium bowl at least 2 minutes until completely dissolved.

Stir in cold water. Refrigerate about 1-1/4 hours or until slightly thickened (consistency of unbeaten egg whites).

ADD whipped topping to gelatin mixture; stir gently until well blended. Refrigerate about 15 minutes or until thickened (spoon drawn through leaves definite impression). Stir in fruit. Pour into 5-cup mold sprayed with cooking spray.

REFRIGERATE 4 hours or until firm. Un-mold. Garnish with additional fresh fruit and mint leaves, if desired. Store leftover gelatin mold in refrigerator.