cookie - Gluten Free Five Ingredient Chocolate Chip Cookies

By tinathorn

Ingredients

• 1 cup creamy Sunbutter
• 1 cup semisweet chocolate chips
• 1 cup brown sugar
• 2 large eggs
• 1 tablespoon pure vanilla extract

Details

Servings 24
Adapted from simplygluten-free.com

Preparation

Step 1

Preheat oven to 350 degrees. Line 2 baking sheets with parchment paper or silicon baking mats.

Combine all the ingredients in a large mixing bowl and stir well. Drop tablespoonfuls of batter onto the prepared baking sheets. Flatten gently with a spatula.
Bake for 10-12 minutes. Let cool (or not). Devour.