Creamy Jalapeno-Stuffed Chicken

By Chez_Alexander

Ingredients

• 4 (4 oz) boneless skinless chicken breasts, pounded to 1/4-inch thickness
• 4 oz (1/2 pkg) cream cheese, softened
• 4 oz shredded Mexican-style cheese, divided (3 oz / 1 oz)
• 1 fresh jalapeño pepper, seeded, finely chopped
• 1 egg
• 1 1/2 cups tortilla chips, finely crushed (about 1/2 cup)

Details

Servings 4
Preparation time 25mins
Cooking time 60mins
Adapted from kraftrecipes.com

Preparation

Step 1

1. PLACE chicken on work surface. Mix cream cheese, 3 oz shredded cheese and jalapeno until blended; spread onto chicken. Roll up tightly, starting at one short end of each breast. Refrigerate up to 8 hours.

2. HEAT oven to 375ºF. Beat egg in shallow dish. Place crushed chips in separate shallow dish. Dip chicken in egg, then roll in crushed chips. Place, seam sides down, in single layer in shallow pan sprayed with cooking spray.

3. BAKE 35 min. or until chicken is done (165ºF).

4. TOP chicken with remaining shredded cheese and serve immediately.

Makes 4 servings. Each serving = 10 Weight Watchers points.