Cream Cheese Icing

By barbaran

Ingredients

• 1 pound cream cheese at room temperature
• 3/4 pound unsalted butter at room temperature
• 1 teaspoon pure vanilla extract
• 1/2 teaspoon pure almond extract
• 1 1/2 pounds confectioners' sugar, sifted

Details

Servings 1
Adapted from foodnetwork.com

Preparation

Step 1

In the bowl of an electric mixer fitted with a paddle attachment, blend together the cream cheese, butter, and vanilla and almond extracts. Add the confectioners' sugar and mix until smooth.