Slow Cooker Sweet and Tangy Chicken

By eapeterson

Ingredients

• 2 (18 ounce) bottles barbeque sauce
• 1 (15 ounce) can pineapple chunks
• 1 green bell pepper, chopped
• 1 onion, chopped
• 2 cloves garlic, minced
• 8 boneless, skinless chicken breast halves

Details

Servings 8

Preparation

Step 1

In a large bowl, mix together barbecue sauce, pineapple with juice, green bell pepper, onion, and garlic.

Arrange 4 of the chicken breasts in the bottom of a slow cooker. Pour half of the barbecue sauce over the chicken. Place remaining chicken in slow cooker, and pour remaining sauce over the top.

Cover, and cook on Low for 8 to 9 hours.