Sweet Chili Salmon

By mahto

Ingredients

• 1 lb salmon, cut into 2-3 pieces
• Salt
• Black pepper
• 1 teaspoon oil
• 4 tablespoons bottled Thai sweet chili sauce
• 1 1/2 teaspoonw lime juice
• 1/2 teaspoon white sesame
• 1/2 tablespoon chopped cilantro leaves
• 1 teaspoon oil

Details

Servings 2
Adapted from rasamalaysia.com

Preparation

Step 1

Season the salmon with a wee bit of salt and pepper. Mix the sweet chili sauce, lime juice, sesame and cilantro leaves together. Stir to combine well. Set aside.

Heat up a skillet with the oil on medium heat. Pan sear the salmon on both sides, until cooked. Transfer the salmon onto a serving platter, add the sweet chili sauce on top of the salmon and serve immediately.