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Ingredients
- Directions:
- 3/4 cups butter flavor crisco
- 4 cups firmly packed brown sugar
- 2 tablespoons milk
- 1 tablespoon vanilla
- 1 egg
- 1 3/4 cups all-purpose flour
- 1 teaspoon salt
- 3/4 teaspoon baking soda
- 1 cup semi-sweet chocolate chips
- 1 cup pecan pieces
- ●Heat oven to 375 degrees F.
- ●Cream crisco, brown sugar, milk, and vanilla in a large bowl; blend until creamy: blend in egg.
- ●Combine flour, salt, and baking soda; add to creamed mixture, gradually.
- ●Stir in chocolate chips and nuts.
- ●Drop rounded tablespoonsfuls (about 2 measuring tablespoons) of dough 3 inches apart on ungreased baking sheet.
- ●Bake at 375 degrees 8 to 10 minutes for chewy cookies, 11 to 13 minutes for crisp cookies.
- ●Cool on baking sheet 2 minutes.
Details
Servings 3
Preparation
Step 1
●Remove to cooling rack.
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