Savory Turkey Brine

By Peggie

This trukey brine gets a portion of its salt from vegetable stock. The combination of spices and herbs will give your turkey a rich flavor.

Ingredients

• •2 quarts vegetable stock
• •1/2 cup salt (3/4 cup Kosher or coarse salt)
• •1/2 cup white sugar
• •1 tablespoon dried rosemary
• •1 tablespoon dried sage
• •1 tablespoon dried thyme
• •2 quarts cold water

Preparation

Step 1

In a large pot combine vegetable stock, salt, sugar, and herbs over a medium heat. Simmer for about 15 minutes until the salt is completely dissolved. Remove from heat and allow to cool. Add cold water.
Place turkey in a large plastic container. Pour brine over top, cover and refrigerate. Brine for 1 hour per pound.

Thoroughly rinse all the brine from the turkey before cooking. Otherwise there will be a salty flavor to the turkey.