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4.5/5
(23 Votes)
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Ingredients
- 1 pound radishes, cut into bite-sized pieces
- 1 handful basil, torn by hand or chiffonade
- Sea salt
- 2 1/2 ounces shredded Parmesan cheese
- 2 tablespoons lemon juice
- 3 tablespoons extra virgin olive oil
- 2 handfuls arugula
Details
Servings 4
Adapted from thelocalpalate.com
Preparation
Step 1
Directions
Combine radishes with basil and salt, mix for 30 seconds to incorporate.
Add cheese and continue to mix until Parmesan starts to get creamy, about 1 minute.
Add lemon juice, oil, and arugula. Mix well.
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