Paisan's Chicken and Vegetable Stir-Fry

By Paisan

Ingredients

• 1 can (14 1/2 ounces) chicken broth
• 1/4 cup reduced sodium soy sauce
• 2 tablespoons cornstarch
• 1 tablespoon sugar (OPTIONAL)
• 1 teaspoon Garlic Powder
• 1 teaspoon Ginger, Ground
• 1 tablespoon oil
• 1/4 teaspoon crushed red pepper flakes (to Taste)
• 1 1/2 pounds boneless skinless chicken breasts, cut into thin strips
• 1 cup broccoli florets
• 1 cup thinly sliced carrots
• 1 cup thinly sliced mushrooms
• 1/2 cup red onions
• 1 cup red bell pepper strips
• 1 cup sugar snap peas

Details

Servings 8
Preparation time 15mins
Cooking time 30mins
Adapted from mccormick.com

Preparation

Step 1

Mix broth, soy sauce, cornstarch, sugar, garlic powder, ginger and red pepper,Mix in small bowl until smooth. Set aside

Heat oil in large nonstick skillet on medium-high heat. Add chicken in several batches; stir fry 5 minutes until cooked through. Remove from skillet. Repeat with remaining chicken, adding additional oil if needed. Add vegetables to skillet; stir fry 3 minutes. Return chicken to skillet.
Stir soy sauce mixture. Add to skillet; stirring constantly, bring to boil on medium heat and boil 1 minute or until sauce is slightly thickened.