Martini - Bikini
- 3 ounces Bombay Sapphire gin
- squeeze of fresh lime juice
- 2 tbsp Blue Curacoa
- 1 tbsp peach schnapps
- 1 tsp confectioners' sugar or one packet of Equal
- lemon zest
Fill a martini glass with ice and water to chill it. Half-fill a martini shaker with ice and add the gin, lime juice, Curacao, schnapps and sugar. Shake well for at least 30 seconds.
Pour out ice and water from martini glass, and poor in the mixture through a strainer. Garnish with lemon zest.