Southern Cheese Grits

By á-46

Ingredients

• 2 tablespoons unsalted butter
• 1 large jalapeno pepper, seeded and chopped
• 3/4 cup quick cooking grits
• 3 cups water
• 3/4 cup shredded Cheddar
• Salt and freshly ground black pepper

Details

Servings 4

Preparation

Step 1

In a saucepan over medium heat, melt 1 tablespoon butter.

Add the peppers and saute until softened, about 3 minutes. Add the grits and stir 1 minute. Whisk in 3 cups water, bring to a boil and stir until thickened, about 5 minutes.

Remove from heat, stir in remaining butter and cheese. Salt and pepper, to taste.