Oven-Roasted Sweet Potatoes and Onions

By á-46

Ingredients

• 4 medium peeled sweet potatoes, cut into 2-inch pieces (about 2 1/4 pounds)
• 2 medium  sweet onions, cut into 1-inch pieces (about 1 pound)
• 2 tablespoons extra-virgin olive oil
• 3/4 teaspoon garlic-pepper blend (such as McCormick)
• 1/2 teaspoon salt

Details

Servings 6

Preparation

Step 1

Preheat oven to 425°.Combine all ingredients in a 13 x 9-inch baking dish, tossing to coat.

Bake at 425° for 35 minutes or until tender, stirring occasionally.

Yield: 6 servings (serving size: 1 cup)