Dutch Oven Potatoes

By á-46

Ingredients

• Recipe courtesy Bar 10 Ranch Grand Canyon
• 1/4 pound bacon, cut into 1-inch pieces
• 1 small onion, chopped
• 2 1/2 pounds russet potatoes, peeled and cut into bite-size chunks
• 1/4 cup chopped parsley leaves
• 1 tablespoon seasoned salt
• Freshly ground black pepper
• 1/2 cup water
• 2 tablespoons butter, cut into small pieces

Preparation

Step 1

In a Dutch oven placed on the grill grate or directly on the embers of the fire, cook bacon until crisp. Add onions and cook until transparent, about 5 minutes.

Put potatoes into a large mixing bowl. Add parsley, seasoned salt and pepper, to taste. Mix all ingredients well. Put potatoes into the Dutch oven, and add water and butter.

Cook, covered, until potatoes are browned and tender, about 20 minutes. Serve warm.