Baked Beans

By á-46

Ingredients

• Recipe courtesy Paula Deen , 2008
• 6 slices bacon, diced
• 2 cups chopped onion
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 2 cans pinto beans, drained and rinsed
• 1/4 cups brown sugar
• 2 cans diced tomatoes with green chilies
• 1 cup water
• 4 (28-ounce) cans pork and beans, drained and rinsed

Details

Servings 12

Preparation

Step 1

Preheat oven to 350 degrees F.

In a Dutch oven, cook bacon over medium heat until browned and crispy. Add onions and a dash of salt and pepper. Allow to cook for a few minutes.

In a large bowl, mix together pinto beans, brown sugar and diced tomatoes. Add to Dutch oven and allow cooking.

Add 1 cup of water and pork and beans to pot. Cook for 30 minutes.