Spicy Sriracha Glazed Chicken Wings

By mamapig

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Ingredients

1/4 cup low sodiium soy sauce
2 Tbsp. + 1 tsp. white wine vinegar
1 Tbsp. sriracha sauce
1 1/2 tsp. toasted sesame oil
1 Tbsp. sugar
1 1/2 tsp. grated ginger
1 1/2 lb chicken wings

Details

Adapted from marthastewart.com

Preparation

Step 1

Mix marinade in 9x13 inch pan. Turn wings to coat, and marinade for 30 minutes. Bake in 375° oven, turning half way for 30 minutes

Double recipe will fit in pan.